If you are looking to revamp your commercial kitchen, considering the right type of tile for your flooring is crucial. Commercial kitchen tile should be durable, slip-resistant, and low maintenance. In this guide, we will walk you through the process of selecting and installing the perfect tile for your commercial kitchen.
Step 1: Assess Your Needs:
Before you start shopping for commercial kitchen tile, it is important to assess your specific needs. Consider factors such as the amount of foot traffic, potential spills, and the types of cooking equipment in your kitchen. This assessment will help you determine the type of tile that is suitable for your requirements.
For heavy foot traffic areas: Opt for durable tile materials such as Porcelain or Quarry tile. These materials are resistant to chipping and scratching, making them perfect for high-traffic areas. They also offer excellent resistance to moisture and stains.
For slip-resistant surfaces: Look for tile that has a textured surface or a high coefficient of friction (COF) rating. COF ratings range from 0 to 1, with higher numbers indicating increased slip-resistance. This is particularly important in areas where water or other liquids may be present, such as near sinks or dishwashers.
For ease of maintenance: Choose tile that is resistant to stains, chemicals, and is easy to clean. Smooth, non-porous tiles such as ceramic or glass are great options as they do not absorb spills or retain odors. Additionally, lighter colored tiles can help conceal any dirt or stains that may occur over time.
Step 2: Select the Right Tile:
With the needs of your commercial kitchen in mind, it’s time to select the right tile for your space. Visit local tile stores or explore online options to compare different styles, patterns, and materials. Make sure to consider the tile’s durability, slip-resistance, and ease of maintenance.
Tile Material: As mentioned earlier, porcelain and quarry tiles are popular choices for commercial kitchens due to their durability. However, you can also opt for durable ceramic or glass tiles for a more modern and aesthetic appeal.
Size and Shape: Consider the size and shape of the tile as it can affect the overall appearance and functionality of the kitchen. Smaller tiles provide more grout lines, which can offer extra traction and enhance slip-resistance. However, larger tiles can create an illusion of a more spacious kitchen and reduce the number of grout lines that need to be cleaned.
Pattern and Color: Once you have determined the material, size, and shape, think about the desired pattern and color scheme. High-contrast patterns can help hide dirt and stains, whereas solid colors can create a clean and sleek look.
Step 3: Installation and Maintenance:
After finalizing your tile selection, it’s time to move on to installation. Ensure that you hire a professional tile installer experienced in commercial projects. Proper installation is essential to ensure the longevity and functionality of your commercial kitchen floor.
Preparation: The subfloor should be clean, level, and dry before installation. Any imperfections should be addressed beforehand to ensure a smooth and even tile surface.
Sealing: Depending on the type of tile you choose, sealing may be necessary. Porous materials such as natural stone require sealing to prevent stains and damage. Always follow the manufacturer’s recommendations for sealing and resealing intervals.
Maintenance: Regular cleaning and maintenance are necessary to keep your commercial kitchen tile looking its best. Use a pH-neutral cleaner and avoid abrasive tools that could damage the surface. Promptly address any spills to prevent staining and slip hazards. Additionally, periodic inspections and repairs will help maintain the longevity of the tile.
By following these steps, you can select and install the perfect commercial kitchen tile that meets your needs, provides a safe working environment, and enhances the aesthetics of your space. Remember, investing in high-quality tile and proper installation will save you time and money in the long run.